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Peel and quarter the apples taking out their cores; put them into the stock, stew them gently till tender, Rub the whole through a strainer, add the seasoning. give it one boil up, and serve.
1 hour.
per quart, 1s.
from September to December.
for 10 persons
This useful fruit is mentioned in Holy Writ; and Homer describes it as valuable in his time... As a food, the apple cannot be considered to rank high, as more than the half of it consists of water, and the rest of its properties are not the most nourishing. It is however a useful adjunct to other kinds of food, and, when cooked, is esteemed as slightly laxative.
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any sequence of low-level structural elements, possibly grouped into lower subdivisions.
Cet élément contient une séquence d'éléments structurels de bas niveau, éventuellement groupés en subdivisions.
下位区分と成りうる一連の構造単位。